Wine & Spirits Bottling Line Solution

LUNA's wine and spirits line uses negative-pressure level filling so every bottle shows the same fill line — essential for premium glass-bottle presentation. The full line covers feeding, rinsing, water blowing, drying, air cooling, filling, light inspection, capping, neck film shrinking, date coding and labeling. It suits bottle diameters of Φ40–90 mm and heights of 80–250 mm, fills 100–1000 ml at 1000–2000 bottles per hour, and uses imported IR sensors with a Siemens PLC and 7-inch touch screen. Imported plasticizer-free food-grade PVC hoses make it suitable for wine and other food liquids. ## Technical Specifications | Item | Range | |---|---| | Capacity | 1,000-12,000 BPH | | Container | Glass 375-1000 ml | | Filling | Vacuum / level filling, low-oxygen pickup (<0.5 ppm) | | Closure | Cork, ROPP, screw cap | | Compliance | Food-grade 304/316L contact parts | ## Typical Line Configuration Bottle rinser, vacuum filler, corker/capper, capsule spinner, self-adhesive labeler with orientation, carton packer. ## Case Study A Chilean winery replaced manual bottling with a 3,000 BPH line, cutting dissolved oxygen pickup by 60% and labor from 12 to 3 operators. ## FAQ **Q: How do you control oxygen pickup during wine filling?** A: Pre-evacuation and inert gas (N2/CO2) purging of each bottle before vacuum filling keeps total pickup under 0.5 ppm. **Q: Can the same line run both corks and screw caps?** A: Yes. A combi capping turret with interchangeable heads switches between cork and ROPP in under 45 minutes. **Q: Is bottle orientation labeling supported for embossed glass?** A: Yes, an optical registration system aligns labels to mold seams or embossing at up to 6,000 BPH.